Italian Dipping Oil
This is the best bread dipping oil ever! A few friends and I reconstructed and refined this one after a trip to an olive mill in Napa and dinner at a nearby restaurant which served this inspiration. This has since proven to be a huge hit at BBQs, potlucks, and dinner parties.
Ingredients
1 shallot, minced
2 tbsp julienned basil
1 tspn red pepper flakes
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
French baguette or bread of choice, sliced
Steps
1. Mix the ingredients from the first section. Let them marinate in the balsamic vinegar for 10 minutes.
2. Add the extra virgin olive oil.
3. Serve with bread.
Ingredients
1 shallot, minced
2 tbsp julienned basil
1 tspn red pepper flakes
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
French baguette or bread of choice, sliced
Steps
1. Mix the ingredients from the first section. Let them marinate in the balsamic vinegar for 10 minutes.
2. Add the extra virgin olive oil.
3. Serve with bread.
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