Century Egg and Pork Congee
皮蛋瘦肉粥
Serves 2-4
Ingredients
1 cup rice
1/2 lb pork, minced
4 century eggs (or one per person), diced
Optional (toppings)
green onions, chopped
pickled mustard greens
pork/fish sung
marinated bamboo
canned marinated eel
canned fried gluten
Steps
1. Freeze rice for at least a few hours (secret step!).
2. Add rice to large stock pot directly from freezer (no thawing) with 4 cups water.
3. Bring to a boil on high, add minced pork, and boil for an additional 5 minutes.
4. Lower heat to simmer.
5. When most of the water has been absorbed, add 2 cups water. Cover and simmer, stirring occasionally.
6. Repeat step 5 until the correct consistency is achieved (typically 2 hours total cooking time).
7. To serve, place one diced century egg into each bowl and ladle over with congee. Serve hot with any choice of toppings.
Serves 2-4
Ingredients
1 cup rice
1/2 lb pork, minced
4 century eggs (or one per person), diced
Optional (toppings)
green onions, chopped
pickled mustard greens
pork/fish sung
marinated bamboo
canned marinated eel
canned fried gluten
Steps
1. Freeze rice for at least a few hours (secret step!).
2. Add rice to large stock pot directly from freezer (no thawing) with 4 cups water.
3. Bring to a boil on high, add minced pork, and boil for an additional 5 minutes.
4. Lower heat to simmer.
5. When most of the water has been absorbed, add 2 cups water. Cover and simmer, stirring occasionally.
6. Repeat step 5 until the correct consistency is achieved (typically 2 hours total cooking time).
7. To serve, place one diced century egg into each bowl and ladle over with congee. Serve hot with any choice of toppings.
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