Roasted Asparagus
This one is a fast and easy staple for both BBQs and dinner parties.
Ingredients
1 bunch asparagus, raggedy bottoms chopped off
2 sprigs worth of fresh rosemary
olive oil
kosher salt
freshly-ground black pepper
Steps
1. Preheat oven to 400 degrees.
2. Arrange asparagus flat in a baking dish.
3. Drizzle with olive oil.
4. Sprinkle with salt, pepper, and rosemary
5. Roll the asparagus around a bit to ensure even coating.
6. Bake for ~15 minutes.
For BBQs, you may replace the baking dish with a single layer wrap of aluminum foil and throw the whole shebang onto the grill.
Ingredients
1 bunch asparagus, raggedy bottoms chopped off
2 sprigs worth of fresh rosemary
olive oil
kosher salt
freshly-ground black pepper
Steps
1. Preheat oven to 400 degrees.
2. Arrange asparagus flat in a baking dish.
3. Drizzle with olive oil.
4. Sprinkle with salt, pepper, and rosemary
5. Roll the asparagus around a bit to ensure even coating.
6. Bake for ~15 minutes.
For BBQs, you may replace the baking dish with a single layer wrap of aluminum foil and throw the whole shebang onto the grill.
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