Basil Butter

Why is it that basil always comes in giant bunches that you can never find enough uses for while it's still fresh?

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Makes 1 small scoop (a bit more than 1/4 cup)

Ingredients
Section One
1/8 cup basil leaves, packed
2 small cloves garlic, peeled

Section Two
1/2 tablespoon lemon juice
1/2 teaspoon salt
1 pinch granulated sugar

Section Three
4 tablespoons butter, softened

Steps
1. Pulse all ingredients in Section One in a food processor till chopped.
2. Add all ingredients in Section Two and pulse until combined.
3. Add butter and pulse until smooth.
4. Serve with bread while softened for awesome!