Mashed Sweet Potatoes with Roasted Marshmallows
Ingredients
1/4 cup butter
1/4 cup brown sugar
1 cup miniature marshmallows
1/2 tspn vanilla extract
1/2 tspn ground cinnamon
1/4 tspn ground nutmeg
2 lbs canned sweet potatoes, drained
1 cup marshmallows
Steps
1. Preheat oven to 400 degrees. Grease a square baking dish.
2. In a medium or large saucepan over medium heat, combine all the ingredients in section one. Cook, stirring occasionally, until marshmallows are melted.
3. Stir sweet potatoes into the mix, mashing them to your preferred consistency.
4. Transfer the mix to your baking dish and bake for 12-15 minutes.
5. Remove from oven and cover half of the dish with the remaining cup of marshmallows. I usually like to do this on the diagonal for visual presentation.
6. Return to the oven and bake until the marshmallows are golden brown and nicely toasted.
1/4 cup butter
1/4 cup brown sugar
1 cup miniature marshmallows
1/2 tspn vanilla extract
1/2 tspn ground cinnamon
1/4 tspn ground nutmeg
2 lbs canned sweet potatoes, drained
1 cup marshmallows
Steps
1. Preheat oven to 400 degrees. Grease a square baking dish.
2. In a medium or large saucepan over medium heat, combine all the ingredients in section one. Cook, stirring occasionally, until marshmallows are melted.
3. Stir sweet potatoes into the mix, mashing them to your preferred consistency.
4. Transfer the mix to your baking dish and bake for 12-15 minutes.
5. Remove from oven and cover half of the dish with the remaining cup of marshmallows. I usually like to do this on the diagonal for visual presentation.
6. Return to the oven and bake until the marshmallows are golden brown and nicely toasted.
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